Hawaii: Day 4

Wednesday started off a bit later than Monday and Tuesday as we started to adjust to the new time zone. We grabbed some malasadas and coffee at Leonard's Bakery. They're similar to doughnuts in that they're fried dough, but they are doughier - maybe more egg and yeast. No hole in the middle, and covered in sugar or cinnamon sugar (fillings optional). Then to the Honolulu Academy of Arts for a tour of their exhibits. 45 minute flight to Maui then check in at the Marriott Wailea Resort. Dinner time at Da Kitchen in Kihei; big portions and low prices; great fried mahi mahi.